Skunk is one of the most classic cannabis strains in the world and is often used as the basis for many other species because they have very good genetics. She is known for its sweet taste and big buds that provide a huge harvest.
Origin
This superior classic is a mix of 35% Sativa and 65% Indica. Skunk comes from Sativa dominant Colombian, Mexican and Afghan parents. Skunk is becoming increasingly popular and they will also be improved constantly. Skunk is very suitable for medical purposes.
Cultural characteristics
Skunk can be used for growing indoor and outdoor cultivation. It is a strong and robust plant that is not susceptible to pests and diseases. Skunk is also suitable for the novice grower. They can be grown in both warmer and in colder climates because they are sensitive to cold and rain. The plant remains relatively small (indoors and at most five feet), but by the huge buds, the yield is still high. The plant has a short flowering period of about 8 weeks. During the flowering period produces the Skunk plant in a rapidly robust stems and branches, fan-shaped leaves and huge peaks. For optimal taste experience we recommend Skunk after about 7 to 8 weeks to harvest bloom, but if you want to go for something more intense effect, you can give her another week longer flourish.
Effect and taste perception
The smoking experience Skunk is delicious and intense. The taste is unique and recognizable; heavy, sweet and fruity. Immediately after smoking Get a clear high in your head, the heavy body stone often comes a little later. The Skunk is perfectly balanced. It's really a soortje that you should have at least tried once in your life, though it will not remain fixed at one time. In the medical field Skunk is used for stress and anxiety.
Unique features
Robust plant that is not susceptible to mold
Can withstand the cold and rain
Recognizable sweet smell and taste
