Variety eminently Skunk , which was created with the help of a cultivator friend. This wonderful plant has been saved as gold cloth until they have had the opportunity to present it as variety of our collection.

It is a cross between Skunk x Somango a copy of Mazar (Afganii x Skunk), therefore Skunk clearly retains all the qualities and productivity and vigor that gives the pure Afghani (Mazar El Sharif) is improved.

It is a plant of strong growth , albeit with a rather fragile structure of branches, so it is advisable tutorarla from the beginning of flowering so that the branches can support their heavy buds.

The ideal density is growing within 10 plants / m2, using 8 L pot and with a growth period of three weeks. The flowering time will be extended to 60 days, but can lose or gain a few days according to consumer tastes.

Perfectly suited for cultivation in SCROG and SOG cultivation (Sea of Green or Green Sea).

Cultivated outside, this plant becomes large and can reach over two meters and produce up to 600 grams per plant.

The harvest will take place between the last week of September and mid-October, depending on the variety and phenotypes.

EXPLANATION OF THE EFFECT AND TASTE OF THE VARIETY GOKUNK:

The highlight of this variety and what makes it distinctive is undoubtedly its taste and aroma, which are really sweet and fruity , with strong downward Skunk, leading to old wood with advancing the process of drying and curing. The smoke completely permeates the taste buds and not released until after a while.

Its effect is relaxing.