Dutch Cheese Regular was bred by crossing a cut of the Exodus Cheese with a Master Skunk. It is a predominantly indica strain at 65%. Dutch Cheese will grow just about anywhere including outdoors in northern Europe. It has a refreshing, sharp floral taste with obvious hints of cheese. The effect is euphoric and relaxing, the latter helped by high levels of CBD and only medium THC.
Indoors Dutch Cheese plants grow to be 80 - 110 cm. tall and yield 400 - 500 gr/m2 after a flowering period of 7 - 8 weeks. Outdoors plants grow a little taller reaching between 100 - 140 cm. and yielding 600 - 750 gr/plant. Outdoor harvests will be in either October or March depending on hemisphere.
High CBD plants have a range of therapeutic applications.
|Genetics||Exodus Cheese x Master Skunk|
|Harvest Month||North: October; South: March|
|Flowering Time||49 - 56 days|
|Grows||Greenhouse, Grows Indoors, Grows Outside|
|Plant Height||Short, Medium|
|Yield||High, Very High|
|THC Content||High (15-20%)|
|CBD Content||Low (0-1%)|
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