Blue Cheese is a hybrid created using two plants that have a great reputation, the UK Cheese and Blueberry. Blue Cheese is an Indica with a powerful and relaxing effect with lots of resin, and a high production of about 500 grams per square meter indoors. It stretches a lot, so it is advisable not to let it grow over 40 cm in height when growing indoor, as easily triples his height at flowering. It has a unique aroma of berries, sweet, fruity, with a clear and persistent background of old Cheese. The taste is incomparable, strong, fruity, sweet and spicy with a Cheese aftertaste. Plants with clearly Blueberry predominance will turn purple when it's cold at night, but since outdoors it is harvested early, only in colder regions they will fully change their colour. Thanks to the fast Blueberry genetic from Dinafem mother collection, their Blue Cheese is very suitable for outdoor growing because it is faster than usual strains on the market.